Outlaw's Fish Kitchen

Opened by Nathan Outlaw in 2013, Outlaw’s Fish Kitchen is located opposite the harbour in Port Isaac within an enchanting fisherman’s cottage – one of the oldest buildings in the village. 

Head chef Tim Barnes takes the helm, offering small, original and delicious seafood plates, cooked to order and served when ready. The variety of tasty, sustainable fish on the menu means you can expand your seafood horizons by trying as many dishes as you like. The sea and fishermen dictate the menu, so it changes regularly depending what the catch is. You might see dishes on the menu such as lemon sole with green sauce butter, charred gurnard with fennel and olive salad, and crispy grey mullet with chilli jam. 

At home in the heart of the action in Port Isaac, the team at Outlaw’s Fish Kitchen enjoys the vibrant atmosphere of this lively fishing village. Experience the freshest fish prepared and served by Nathan’s passionate team and kick back to the rhythm and blues music playing while you keep an eye out for local fishermen delivering their catch straight to the restaurant. The concise drinks list offers food-friendly wine alongside regularly changing local beers and spirits.