OXO Tower Restaurant, Brasserie & Bar
British
0.5 miles
Barge House Street, Southwark, South East London, SE1 9PH
Situated on the eighth floor of this iconic South Bank building, OXO Tower Restaurant, Bar and Brasserie offers diners the chance to enjoy a sophisticated fine-dining experience whilst marvelling at spectacular views of London.
Head chef Jeremy Bloor's menu features modern, seasonal British dishes with an innovative twist, and the restaurant's expert sommelier team is on hand to help you choose the perfect accompanying tipple from a selection of over 800 wines. Diners can choose from dishes such as duck parfait, gingerbread waffle and pickled cherries to start, and delicious mains such as wild sea bass with corn and crab beignets with lemon oil. Make sure you leave room to try one of Jeremy's decadent desserts too.
The Brasserie, with its state-of-the-art open kitchen and light, airy dining space, has a lively ambience. Head chef Deon Jansen's exciting menu takes inspiration from far-flung shores. Expect starters such as grilled merguez sausages, red pepper muhammara, halloumi and dukkah, alongside mains like sea bass with pumpkin fritter, bok choy, red curry sauce and coconut sambal. Live music is played every night by a fabulous line-up of jazz musicians, adding to the eatery's buzzy atmosphere.
The OXO Tower has recently been named a two-star sustainability champion by the Sustainable Restaurant Association, so you can dine here safe in the knowledge you're eating sustainable fare
Head chef Jeremy Bloor's menu features modern, seasonal British dishes with an innovative twist, and the restaurant's expert sommelier team is on hand to help you choose the perfect accompanying tipple from a selection of over 800 wines. Diners can choose from dishes such as duck parfait, gingerbread waffle and pickled cherries to start, and delicious mains such as wild sea bass with corn and crab beignets with lemon oil. Make sure you leave room to try one of Jeremy's decadent desserts too.
The Brasserie, with its state-of-the-art open kitchen and light, airy dining space, has a lively ambience. Head chef Deon Jansen's exciting menu takes inspiration from far-flung shores. Expect starters such as grilled merguez sausages, red pepper muhammara, halloumi and dukkah, alongside mains like sea bass with pumpkin fritter, bok choy, red curry sauce and coconut sambal. Live music is played every night by a fabulous line-up of jazz musicians, adding to the eatery's buzzy atmosphere.
The OXO Tower has recently been named a two-star sustainability champion by the Sustainable Restaurant Association, so you can dine here safe in the knowledge you're eating sustainable fare
Open: Mon-Sat noon-3.30pm (last sitting), 5.30pm-11pm (last sitting); Sun noon-3.30pm, 6pm-10pm (last sitting)
