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Location: Winterbourne, Newbury, RG20 8BB Tel: 0845 241 2967 Open: Mon-Sat noon-3pm, 6pm-11pm; Sun noon-10.30pm Website: www.winterbournearms.tablesir.com Consider just three of the many rave reviews this well-established country pub restaurant has received: 'The quintessential experience of a British public house' - Entrée Publications, New York; 'We were "undercover", but service couldn't have been more attentive if we'd announced loudly that we worked for Egon Ronay' - Newbury Weekly News Food Review; 'A classic traditional country Inn,' - Country Living. The intimate restaurant and bar extends into fine gardens for summer dining, and in winter the roaring log fire and candlelight create a warm atmosphere. The food is big and gutsy, traditional British and European fare with game in season. Unusual terrines and pâtés are regularly featured alongside fresh fish from Brixham and braised ham hocks and calf's liver. Prime Scottish steaks add to an unusually wide choice for this small (but busy) restaurant. And although French chef Edouard Lelaure adds a Gallic touch, this is a proper British pub offering strict quality and value. With 12 wines by the glass and more than 20 by the bottle, plus four real ales, The Winterbourne Arms offers choice. Snacks complement the à la carte and blackboard menus.
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