As a result, the Wellington Arms is so much more than a Pub; it offers a fine dining experience in intimate surroundings. The à la carte menu offers the best traditional British cuisine made from seasonal ingredients sourced from some of the UK's most reputable suppliers, which means that the menu changes often, offering something new almost every week. There are sumptuous game dishes as well as freshly caught fish and seafood; experience the richness of fois gras and guinea fowl terrine with toasted brioche and home-pickled pears as a starter, and diver caught scallops roasted in their shells with garlic butter and spinach, for your main course.

The simple lunch menu is equally tempting. Choose two courses and enjoy a home-made soup or a light salad followed by a choice of traditional meat or fish dishes, or choose the three course option and finish with an old-fashioned pudding fresh from the oven.

As well, you can pop in for morning tea or coffee with fresh home-baked cakes and pastries, and try one of the exclusively imported herbal teas from Australia.

Surely chatting with friends and enjoying Jason and Simon's warm hospitality has to be the perfect way to spend a relaxing meal.