Stirrups Country House Hotel is a family-owned and managed hotel with all the attention to detail and personal service this brings. The AA and English Board three-star rating ensures that all facilities are of a high standard, and the 30 luxury bedrooms feature modern amenities without losing their traditional English flavour.

The 'Winners Enclosure Restaurant' features award-winning English and international cuisine in intimate and elegant surroundings, achieving a rare balance of near perfection when paired with the carefully chosen, extensive wine list.

Head chef Jolyon Yates and his young, imaginative crew continually design new menus, and seek out exciting new ways to display the cuisine. The à la carte menu offers wide choice, with starters from £5 and main courses from £12.50. Also on offer is a table d'hôte menu with two and three course dinners priced £20 and £23 respectively. Sunday lunch is from £17.50. Children are welcomed with a special children's menu.

With its open fireplace, wooden beams, low ceilings and soft lighting, the Stirrups Bar provides a friendly environment for an informal meal. Boasting real ales, elegant cocktails and a traditional menu along with ever-changing bar specials, it's ideal for relaxing with friends and family alike. And with a fire in the winter and alfresco dining in award-winning gardens in summer, Stirrups really is the place to eat.

A choice of function rooms and licensing for civil wedding ceremonies makes Stirrups the obvious venue for a wedding, conference or private party.