The menu is filled with enticing starters and main meals including home-made soups, crushed filo-coated prawns with sweet and sour sauce, and baked cod with a garlic and coriander crust and pan-fried swordfish.

The grilled chicken breast with tiger prawns and garlic butter comes strongly recommended, as does the panfried tuna with sweet and sour sauce, which was cooked to perfection.

Otherwise, shellfish options include oysters, mussels and scallops, or you could try your hand at a whole or half lobster, deep fried squid, or grilled sardines. For dessert you can chose from the delicious lemon cheesecake, pecan pie or treacle tart, among others.

The food both tastes and smells fantastic and is beautifully presented with fresh salad and vegetables, and your choice of potatoes or chips.

The staff, who are extremely welcoming and knowledgeable, add to the restaurant's friendly and relaxed atmosphere, making it an idyllic venue for an informal culinary adventure fresh from the ocean.