There are three interconnecting dining rooms. The beautifully lit Lamp Room is home to a magnificent wine rack and central chandelier. The adjacent Stublie is wood panelled from floor to ceiling, while the Conservatory offers light and space. The Mediterranean-style Courtyard is perfect for whiling away summer afternoons.

We ate à la carte in The Stublie. My dressed crab with smoked salmon, haricot vert and tomato (£14.50) was full of interesting textures and flavours and my partner's Provençal fish soup (£6.50) was wonderful. On to the main event: I wanted something light, so was recommended half a grilled lobster (£19.95). And while my intention was to show restraint, my resolve failed as I tucked into a side of fat chips (£3.95) to mop up the delicious lemon and herb butter sauce. My partner's breast of pheasant (£18.50) was tender and appealingly presented. Desserts are worth saving space for. All priced £6, they include white chocolate cheesecake, strawberry soufflé and a selection of cheeses.

Enjoy Sunday lunch for £23.50 (children under six eat for free), or the weekly-changing menu du jour - excellent value at £16.95 for two courses, £19.95 for three. This is one of those places you'll want to brag about having found, while wanting to keep the secret to yourself. Just be sure to book in advance.