The relaxed and stylish conservatory overlooks a courtyard garden and is a real find, whilst the front bar is busy and bustling. There is also an upstairs private dining room with seating for 12 - perfect for both private and corporate entertaining.

Head chef Paul Barrett and his team have built up an enviable reputation for the quality of their seasonally influenced à la carte menus, prepared with flair and skill. The weekly-changing two course set menus are exceptional value and great for a quick bite at lunch or before the theatre, concerts or the races. The welcoming front-of-house team will see that you are extremely well looked after.

Michael and Tom Gilbey select and ship their wines with great care from all the best wine-growing regions of the world.

These wines regularly win awards for their quality and value and they are always sourcing new and delicious 'finds' to add to the list.